Fridays morning are pikelets mornings in our house, they are one of my favorite breakfast dishes and fast becoming my poppets favorite dish to. When I was growing up we would have then on special weekends too and the recipe my mum had was from her copy of the common sense cookbook. There are actually heaps of variations on pikelet recipes on the Internet and even different recipes from different version of the same cookbook. I am yet to find any pikelet recipie that is nicer or fluffier nor have I seen this same one anywhere online. Only thing ill add is that if I'm am feeling adventurous sometimes I'll add a mashed banana, sometimes some colours for rainbow pikelets and if I'm feeling a bit healthier i might use only 3 or 2 tablespoons of sugar (I normally just eat them with butter so I don't worry to much).
Ingredients
1 egg (60g)
4 tablespoons sugar1 cup self-raising flour
3/4 cup milk
1/4 teaspoon bicarbonate of soda
1 tablespoon of melted butter
method
1. Beat egg and sugar
2. Add flour alternatively with milk in which bicarbonate of soda has been dissolved
3. Add melted butter4. Have ready hot greased pan or griddle iron
5. Put mixture in dessertspoonfuls in pan or griddle iron
6. Brown both sides, lift out, and drain on absorbent paper.
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