Cream Cheese Cookie Cups

I am not sure whats been happening lately but I have been having these crazy erges to bake. Another recipie being posted today is cream cheese cookie cups. They are so so easy and so so yummy. I found the recipie on allrecipies.

Here are the cooking instructions I used:

Ingredients

425g package refrigerated chocolate chip cooke dough
160g cream cheese, softened
45g tablespoons butter, softened
1/2 teaspoon vanilla extract
200g cups confectioners' sugar

Cut cookie dough in half (save one portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at  180oc  for 8-10 minutes or until lightly browned.

Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

In a small mixing bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.